Hiển thị các bài đăng có nhãn In my kitchen. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn In my kitchen. Hiển thị tất cả bài đăng

Thứ Sáu, 24 tháng 5, 2013

No 47 - Edible glitter and powders

Edible glitters

Have a sweet day!

No 45 - Paper Straws

Paper straws


Striped paper straws

Top kitchen shelf

Have a sweet day!

Thứ Tư, 22 tháng 5, 2013

No 46 - Cake Decorations

Cake Decorations


Inside my baking cupboard

Have a sweet day!

Thứ Hai, 20 tháng 5, 2013

No 44 - Paper Napkins

Paper Napkins

Kitchen shelf

Pierre Hermé  Macarons

Have a sweet day!

Thứ Tư, 15 tháng 5, 2013

No 43 - Kitchen Clips

Kitchen Clips


My Kitchen shelf

Have a sweet day!

Thứ Ba, 14 tháng 5, 2013

No 42 - Mini Cake Cases

Mini cake cases


Cupcake wrapper storage

Have a sweet day!

Thứ Hai, 13 tháng 5, 2013

No 41 - Twist Ties

Twist ties


Mint & pink twist ties

Have a sweet day!

Thứ Bảy, 20 tháng 4, 2013

Cake? Free downloadable prints

Cake? Free downloadable prints


Yesterday I did a Get the Look post on my baking corner. So today I wanted to share with you some pretty artwork you could use to adorn your kitchen with! Feel free to print them out for yourselves...


Cake? Free downloadable prints

Cake? Free downloadable prints

Cake? Free downloadable prints

Cake? Free downloadable prints

Cake? Free downloadable prints

Have a sweet day!

Thứ Sáu, 19 tháng 4, 2013

Get the look... Baking Corner

Get the look... Baking Corner

Get the look!

1. This flexible silicone mini palette knife is perfect for spreading and smoothing icing, cream and butter icing onto your cakes and cupcakes nice and easy and comes in a range of pretty pastel colours including green, yellow and pink.
2.Don’t hide your spices in a jumble of messy jars. Put them in these cute Betty Flip jars and they’ll look great on the shelf. Made with a stainless steel clasp and a ceramic lid in the colours of our Betty baking range: mint, buttercup and petal.
3.A whisk with a Bombay Duck twist! The Whisk up a Treat Cupcake whisk comes in a handy gift box and is topped with a delicious looking handle that will encourage your efforts to bake perfect cupcakes and looks pretty hanging up in your kitchen.
4.Keep all your spices neat, tidy and easy to reach with this line up oak spice rack. Designed exclusively by London-based designers Morph as a home for our tiny Flip jars, this rack gives you a nice snug fit for your spices, nuts, seeds, or anything in a small jar. It comes with blank card slips so you can write your own labels and tuck them in the metal frame in front of each jar
5.Use the fun Fridge pink 10 x 15cm magnetic photo frame to keep photos of friends and family close at hand even while you're cooking. It is part of the rubber-edged Fridge range, available in seven colours and two sizes
6.Pack of 3 Small Magnetic Hooks, perfect for attaching to any metal surface in the bathroom or kitchen.
7.A set of three coloured cupcake cookie cutters in pretty pastels that are great for cookies, biscuits, pastry and icings.
8.Fresh today strawberry cake retro fridge magnet is an easy way to add some pretty to any metal surface in your kitchen.
9.In a pale shade of blue, this cooking spoon will add a splash of colour to your kitchen. As this ingenious spoon is made from silicone it is totally non stick and non scratch, so you can use it with any cookware without scratching the bottom of your pans.
10.In a stunning shade of blue, this spatula is the perfect tool for your kitchen. The silicone material of this spatula is perfect for cooking with as it is totally non stick and non scratch, so you can cook without worrying about scratching the bottom of your pans. This spatula has a wire core which gives it added strength and stability, for added durability and control when cooking your favourite meals.
11.Pretty pastel pink Keep Calm and Eat cake fridge magnet

Jenny Holiday
Classic chocolate layer cake with polka dots 5x7 Art Print mini plaque

"Celebrate Everyday! Our golden triple layer cake, with rich chocolate frosting and super edible looking golden cake texture. With cheery candy colored polka dots.

A high quality print mounted to a 5x7 wooden plaque. signed, dated and ready to hang."

Have a sweet day!

Thứ Năm, 11 tháng 4, 2013

No 40 - Measuring Spoons

Measuring Spoons

Organized cupboard door storage

Have a sweet day!

No 39 - Baking Sieves

Baking Sieves

Inside baking cupboard door

Have a sweet day!

Thứ Tư, 10 tháng 4, 2013

No 38 - Magnetic Hooks

Magnetic hooks-01

Baking corner

Have a sweet day!

No 37 - Kitchen Utensils

Utensils-01

Baking corner

Have a sweet day!

Thứ Ba, 9 tháng 4, 2013

No 36 - Flour

Flour

My baking cupboard

Have a sweet day!

Thứ Hai, 8 tháng 4, 2013

No 35 - Cake Toppings

Cake toppings storage-01

Baking corner

Have a sweet day!

Thứ Sáu, 22 tháng 2, 2013

No sew Oil cloth curtains

curtain to cover open shelves

I first made oilcloth curtains for our kitchen french doors as we wanted to conserve energy and give ourselves some privacy. I also wanted them to be wipe clean so oilcloth seemed the perfect option. I made one in a stone/white spot but I didn't want to stitch the curtains as I thought they would look neater and slicker if there was no visible stitching. So I used iron on no sew tape. When it came to covering up the open shelves in our hallway room I opted for oil cloth curtains again, this time in a floral spot print. I thought I could get away with just one but in the end I decided two would give better coverage and look neater. It also gave me the perfect oppurtunity to show you how I did it...

Oil cloth curtains
Tools and materials
  • Oil cloth ( I used English rose taupe)
  • HeatnBond Ultra Tape Roll Fusible tape acts as an adhesive between two pieces of fabric, and it is activated with heat.
    *Make sure you buy a strong hold tape with a backing paper.
  • Silver eyelets


Start by measuring the window/door/cupboard for the desired width and length of the curtains. For the finished curtain width, measure from one end of the curtain track to the other. The overall fabric width will be the final curtain width multiplied by 2. Add 17cm plus to the curtain length to allow for hemming. (11cm for the top hem, 6cm for the bottom hem)
Cut out the fabric.

Oil cloth curtains, How-to step by step
No sew oilcloth curtains steps 1-4
Place material wrong side up and using an iron on low heat bond the tape to the outside edge along the length of the curtains.(until you are sure the tape has melted)
Carefully peel off the backing tape.
Fold hem over and press with your fingers.



Using an an iron on low heat with a clean tea towel between your oilcloth and the iron, bond the hem down along the length of the curtain.(until you are sure the tape has melted)
*Be careful not to move the fabric around too much until the adhesive is dry and secure.
For the top of the curtain iron on a piece of tape along the top edge and another row just below where the 11cm fold will be.
Remove backing tape and add a strip to the outside edge of both sides of the top hem as photo above.
Remove backing tape.
Using an an iron on low heat with a clean tea towel between your oilcloth and the iron, bond the hem down along the top of the curtain.(until you are sure the tape has melted)
Repeat as above to make the 6cm deep bottom hem.

Oilcloth curtains

No sew oilcloth curtains steps 9-12
Now you are ready to create the holes that will house your eyelets.
Each curtain has an even number of eyelets regularly spaced across the width. The spaces between the edges of the first/last eyelet and the edge of the curtain are half of that of subsequent eyelets.
On the top of your curtain, measure 4.5 cm down from the top of the border and draw a small dot with your pen to mark the position of the eyelets.
Most eyelets come closed with a small hole at the top, which you can prize open with a pair of scissors. One half of the eyelet has prongs on the inside and the other has a ridge.
Place the ridged half of your eyelet on top of your border so that the dot is right in the centre.
Draw around the inside of your eyelets.
Make a small fold in the fabric so that you can make your first snip and then cut around the circles.

No sew oilcloth curtains steps 13-16
Place the larger, ridged half of the eyelet underneath your new hole and snap the smaller, pronged half on top. Repeat this till all your eyelets are in place.
Your brand new curtains are now complete and ready to be hung.

Downstairs hallway room

Have a sweet day!

Thứ Bảy, 26 tháng 1, 2013

Mini gluten free strawberry trifle

Mini strawberry trifle

Last Christmas I made mini gluten free raspberry trifles that went down a storm, so this year I have made mini strawberry trifles.

Strawberry Trifle (makes 10 mini jars)

Ingredients

10 amaretti biscuits (make sure they are gluten free)
10 tsp Amaretto liqueur
5 strawberries
1 packet of strawberry jelly made up as instructions
1 pint of fresh custard
150 ml double cream
1 tbsp toasted flaked almonds

What you will need


Cooking instructions

  • Place an ameretti biscuit in the bottom of each jar and crush with the end of a wooden spoon until you have a flat surface
  • Pour 1 tsp of Ameretto into each jar
  • Place 1/2 a sliced strawberry on top of each crushed ameretti biscuit
  • Divide freshly made jelly between the jars, place in fridge until set
  • When jelly is set, pour cooled fresh custard over the jelly and leave to cool
  • Whip double cream with a pinch of sugar until you get stiff peaks
  • Fill piping bag fitted with a star nozzle with whipped double cream and pipe a star on top of each trifle
  • Sprinkle top of each trifle with toasted almonds
  • Keep in fridge until serving

Yummy strawberry trifle

Have a sweet day!

Thứ Năm, 25 tháng 10, 2012

Halloween recipes

Halloween recipes
Blackberry cupcakes, Halloween cake, Maple & apple cupcakes, Leopard print cake pops, Candy apples, Skull candy

Halloween is less than a week away and I have been so busy with my house renovations I haven't done a thing except buy some Halloween cupcake wrappers! How are you Halloween preparations going?

Have a sweet day!

Thứ Ba, 16 tháng 10, 2012

Gluten free raspberry & white chocolate tray bake



I am loving tray bakes right now so I am putting my Tala swiss roll tray to the test again! Tala also recently sent me some baking beans which come in a cute pale blue tin, so I decided to make a raspberry and white chocolate tray bake with a shortcrust pastry base. It tastes a little like a cheesecake which has to be one of my favourite desserts so I will be making this again, maybe a nice rich dark chocolate one for the chilly nights ahead!

Gluten free raspberry & white chocolate tray bake (makes one tray, 40 x 28 x 2.5cm)

Ingredients
  • 400g gluten free shortcrust pastry
  • Gluten free plain flour for dusting
  • 500g mascarpone
  • 100g golden caster sugar
  • 100g ground almonds
  • 2 large eggs
  • 250g fresh raspberries
  • 100g white chocolate chips
  • Sieved icing sugar for dusting
  • Fresh raspberries cut in half to decorate


Cooking instructions
  1. Preheat oven to 180C (160c fan)
  2. Roll out pastry on a lightly floured surface to about 8mm thick
  3. Line tin with rolled out pastry
  4. Line pastry with greaseproof paper and fill with baking beans
  5. Cook in the oven for 10 minutes
  6. Remove paper and beans and return to the oven for a further five minutes
  7. Meanwhile whisk together the mascapone, almonds and eggs till well combined
  8. Fold in the raspberries and white chocolate chips
  9. Bake in the oven for 25 mins until the top is lightly golden
  10. Leave the tray bake to cool and then place in fridge for further cooling and setting
  11. Using a sharp knife cut into slices
  12. Sprinkle with sieved icing sugar and decorate with half a raspberry

Tala ceramic baking beans

Raspberries

Gluten free raspberry & white chocolate slice

Have a sweet day!

Baking Tips: Oven Temperatures

Oven Temperatures
I use an electrical fan assisted oven to do my baking which means I decrease the temperature about 25 degrees from what a recipe calls for when they quote degrees celsius.
According to reports, 55% of UK households use fan assisted ovens but for the other 45% and my readers worldwide I decided it was high time I clarified what temperature you should use according to your oven. Remember all ovens do vary slightly in temperature between different types, brands, sizes of ovens, in addition to your locations altitude, temperature, humidity, etc. The best way to learn is to just start using your oven and to monitor the results and then adjust temperatures and time accordingly or you can use an oven thermometer if you think your oven is too hot.

Feel free to print this chart out and attach to the back of your bakery cupboard door for ease.

Have a sweet day!