Rather than giving decorated egg boxes of the same sweet treats I made a selection of four gluten free sweet treats all of which look like little nests to fill my egg boxes with. Yesterday I shared you my mini pina colada doughnuts, turkish delight mini doughnut nests and earlier today my white chocolate rocky road nests. So last but not least are the chocolate cornflake nests...
Mini chocolate nests (makes 24 mini size cupcakes)
Ingredients
- 100g milk chocolate chips
- 50g gluten free cornflakes, lightly crushed
- 50g raisins
- Edible pink glitter
- Pink sprinkles
- Jelly bean eggs
Method
- Line mini cupcake baking tray with mini cupcake cases
- Melt chocolate in microwave on low power for about 1-2 minutes (the exact amount of time needed will depend on the type of chocolate being used so remove and stir the chocolate every so often to ensure it heats evenly)
- Once the chocolate is melted, remove from microwave and gradually pour into bowl of crushed cornflakes and raisins
- Stir chocolate, cornflakes and raisins until the dried ingredients are completely covered in chocolate
- Spoon mixture into cases and make a hole in the center
- Sprinkle with pink sprinkles
- Fill hole with jelly eggs and sprinkle with edible pink glitter, leave to set
Have a sweet day!
