I have been meaning to make rocky road for a while now, so I decided Easter would be a perfect time! I went for white chocolate and made them into mini nests, more sweet treats for my egg boxes...
Mini white chocolate rocky road nests (makes 24 mini size cupcakes)
Ingredients
- 100g white chocolate chips
- 50g gluten free digestive biscuits, crushed into small pieces
- 50g mini marshmallows
- 25g desiccated coconut
- Edible neon yellow glitter
- Pink sprinkles
- Jelly bean eggs
Method
- Line mini cupcake baking tray with mini cupcake cases
- Melt chocolate in microwave on low power for about 1-2 minutes (the exact amount of time needed will depend on the type of chocolate being used so remove and stir the chocolate every so often to ensure it heats evenly)
- Once the chocolate is melted, remove from microwave and gradually pour into bowl of crushed biscuits, marshmallows and coconut
- Stir mixture until the dried ingredients are completely covered in chocolate
- Lightly stir in pink sprinkles
- Spoon mixture into cases and make a hole in the center
- Sprinkle with desiccated coconut
- Fill hole with jelly eggs and sprinkle with edible pink glitter, leave to set
Have a sweet day!
Không có nhận xét nào:
Đăng nhận xét