Hand-made chocolate butterflies

Chocolate butterflies
What you will need:

• Butterfly chocolate mould
• White chocolate drops
• Pink dusting powder
• Blue dusting powder

Instructions

1. Temper (melt) white chocolate
2. Stir in pink powdered food colouring a little at a time until you have desired colour. Stir well so colour is even
3. Spoon chocolate into icing bottle or bag fitted with a small nozzle
4. Squeeze chocolate into moulds
5. Lightly tap moulds so chocolate lays flat and air bubbles are removed, and leave to set
6. Turn out chocolate butterflies
7. Repeat steps 1-6 with blue food colouring

I displayed my chocolate butterflies in my perch glass apothecary jar with pink and white Easter M&M candy on my Easter table this year. I love how bright and colourful they look and will definitely be using this idea again on my candy tables and not just at Easter!






Have a sweet day!