Gluten free mini decadent chocolate nests

Mini decadent chocolate nests (makes 48 mini size cupcakes)
Ingredients

• 200g (7 ounces) 70% dark chocolate chips
• 100g (3.5 ounces) gluten free cornflakes, lightly crushed
• 50g (1.7 ounces) raisins
• 50g (1.7 ounces) almond slivers
• Edible gold glitter
• Mini mini eggs

Mini mini eggs from Tesco

Method

1. Melt chocolate in microwave on low power for about 1-2 minutes (the exact amount of time needed will depend on the type of chocolate being used so remove and stir the chocolate every so often to ensure it heats evenly)
2. Once the chocolate is melted, remove from microwave and gradually pour into bowl of crushed cornflakes, almonds and raisins
3. Stir chocolate, cornflakes, almonds and raisins until the dried ingredients are completely covered in chocolate
4. Spoon mixture into cases and make a hole in the center
5. Sprinkle with edible gold glitter
6. Fill hole with mini eggs and leave to set

I served four of them on my gold spot cupcake stand as part of my Easter table

I packaged up the rest in pretty egg boxes, for all the details and where to buy check out here

For free downloadable Easter labels see here

Have a sweet day!