Tomorrow is the start of National Baking week. With the year 2012 being synonymous with Britishness what with the Queen’s Diamond Jubilee and the London Olympics, this year I have decided to go all out and bring you a week's worth of gluten free baking. So get your pinny ready and let's bake!
Stuck on ideas? Here's a few of the gluten free sweet treats I have been baking this year...
Millionaire shortbread, Raspberry white choc fudge, Lemon drizzle cupcakes, Creamy orange cupcakes, Love letters, Blackcurrant swirl cupcakes, Victoria hearts, Blackberry pear crumble slices, Lemon raspberry cupcakes, Red velvet cupcakes, Mini nectarine doughnuts, Redcurrant & white choc cupcakes.
What has been your favourite?
Have a sweet day!
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