Cherry Panna Cotta

I love making mini desserts as they really make my guests smile. My personal favourite has to be Panna Cotta!

Cherry Panna Cotta (makes 4 mini jars)

Ingredients

• 300g double cream
• 30g sugar
• 1 gelatine leaf soaked in water
• 1 tbsp vanilla essence
• 90g cherry puree
• 30g sugar
• 1 gelatine leaf soaked in water

Cooking instructions

• Place cream and sugar in a small saucepan and gently bring to the boil
• Remove from heat and stir in vanilla paste
• Add the gelatin leaf into cream mixture and stir until gelatine dissolves
• Pour mixture into jars and leave to set in the fridge

• Place Cherry puree and sugar in a small saucepan and gently bring to the boil
• Remove from heat and add just the gelatin leaf into cherry mixture and stir until gelatine dissolves
• Pour over the top of the chilled panna cotta and leave in fridge to set

Have a sweet day!