Strawberry truffles

Strawberry truffles (makes 35)

Ingredients
400g white chocolate drops
6 tbsp double cream (heavy cream)
100g strawberries blended to a puree
Bowl of strawberry flavoured sugar for rolling them in.
Edible white glitter

Cooking instructions

1. Place the chocolate drops and cream in a medium sized saucepan on a medium heat.
2. Stir until chocolate has completely melted and has a smooth texture.
3. Remove from heat and whisk in strawberry puree.
4. Pour into small bowl and refrigerate for about 1 1/2 hours, or until set.
5. Scoop tsp of chocolate mix into your hand and roll into a ball shape.
6. Roll in strawberry flavoured sugar to coat.
7. Sprinkle with edible glitter
8. Refrigerate to store, for up to a week (but best served at room temperature).

Here they are with my bubblegum flavoured truffles and dark chocolate & orange

Have a sweet day!