Chocolate glittered stars

The lovely peeps at Wholeport let me pick a bunch of lovely craft and baking treasures. I instantly fell in love with the pretty pink 12 five-pointed stars silicone mold because of the great 3d effect so I decided to make my chocolate stars really sparkle with edible glitter...

Chocolate glittered stars (makes 12)

Ingredients
100g white chocolate drops
Edible gold glitter
Edible teal glitter

Cooking instructions

1. Brush the edible glitter on to the inside of the star mould, so entire inside of mould is covered in glitter
2. Place the chocolate drops in a microwavable bowl and heat on low heat in short bursts so you don't overheat the chocolate, heat until chocolate is completely melted
3. Pour melted chocolate in to moulds
4. Lightly tap the mould on a hard surface to remove air bubbles
5. Place in fridge till completely set
6. Lightly push chocolate stars out of mould

Have a sweet day!