Chocolate bark

Last Christmas I made chocolate bark with crushed candy. It went down such a treat that I have already had requests for it this year!

Chocolate bark (makes about 20 pieces)

Ingredients
200g dark chocolate
300g white chocolate
Crushed, broken candy canes


Cooking instructions

1. Coat a 38cm x 30cm, 1.5cm deep rimmed baking sheet with cooking spray, and line with baking paper
   
2. Melt the dark chocolate in a bain marie or in a microwavable bowl in the microwave on low power.
3. Pour into the baking tray and spread out to get an even layer, leave to set
4. Melt the white chocolate in a bain marie or in a microwavable bowl in the microwave on low power.
5. Pour into the baking tray over the dark chocolate and spread out, immediately sprinkle chocolate with crushed candy canes and leave to set
   
6. Refrigerate until firm, about 1 hour.
7. Peel off baking paper, and break bark into pieces.

Here they are on last years Christmas Winter Wonderland dessert table...





Have a sweet day!